Hygiene and the eradication of food-borne pathogens and food spoilage microorganisms including bacteria, fungi, yeasts and viruses is a major issue to the food industry.
Environmental bio-burden reduction and management are set to become increasingly critical within the food processing sector, both from public safety and commercial aspects, once the Food Safety Modernization Act (FSMA) is implemented.
While manual cleaning remains one of the serveral key means of managing food facility sanitation, effectiveness is variable and subject to inividual operator limitations. Bioquell's low temperature, residue-free, 'no-touch' bio-decontamination technology is ideally suited for the bio-remediation of food manufacturing or food preparation facilities provided as a decontamination service or as purchased bio-decontamination equipment.
Case study on deconmatination of a food production facility with abnormally high levels of Salmonella and Listeria.